CROCK POT ROOT BEER MOONSHINE RECIPE

CROCK-POT ROOT BEER MOONSHINE + 

Ingredients 

10 Cups Water 

2 1/2 Cups Granulated Sugar

1/2 Cup Brown Sugar Packed

1 Tablespoon Pure Vanilla Extract 

4 Tablespoons Root Beer Extract 

1 Liter Everclear Grain Alcohol Or Vodka 

Add water, granulated sugar, brown sugar, and pure vanilla extract to a 4 quart or larger slow cooker. 

Cover and cook on HIGH for 2 hours, stirring occasionally. 

Turn off or unplug the slow cooker and stir in the root beer extract. Allow the liquid to cool completely and then mix in the Everclear or vodka. 

Ladle mixture into clean canning jars with lids and rings in a cool dark place. Drink responsibly!

WATCH: How to Make Deer Bacon

How to Make Deer Bacon

This video shows how to make venison bacon.  The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. 

Bacon Wrapped Backstrap Recipe Video.

Bacon Wrapped Backstrap

The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it).

As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef fillet, slice it thin for pan frying, or (my personal favorite) leave it whole and smoke or grill.

For the full recipe visit, How to BBQ right  

Off Grid Jalapeno Summer Sausage & Trail Bologna Video

Off Grid Jalapeno Summer Sausage & Trail Bologna Video

A great way to make summer sausage and trail bologna off grid or at camp using an outdoor smoker and a hand grinder. 

Use your own recipe or check out  Hi Mountain brand Snakin' Stick Kit offer below the video.