Chicken of the woods Hors d'oeuvres and pasta

Chicken of the woods Hors d'oeuvres and pasta

Cooked over a fire using a US Mountain Mess kit and big aluminum pan.

#HoboStove Gourmet Cave Mann Cooking

#HoboStove Gourmet Cave Mann Cooking

Using a basic design Hobo can stove with a canning rack for a grill. I placed rocks on the racks handles to keep it in place. Cooked the rice, mushrooms, peppers, and hamburger with a handfull of dry sticks within 30 minutes. Used my Sasquatch Fire-Starting Cloth and a Ferro Rod for ignition. 

Smoked Beaver Meat With Beans And Bannock In The Wild North

Smoked Beaver Meat With Beans And Bannock In The Wild North

With

Andrew Stanley