Monday, October 7, 2019

Chicken of the woods Hors d'oeuvres and pasta

Chicken of the woods Hors d'oeuvres and pasta

Cooked over a fire using a US Mountain Mess kit and big aluminum pan.

Hors d'oeuvres Ingredients:  Soy sauce, onion salt, garlic powder, black pepper, and pink sea salt. Lightly fry in butter until brown. Sprinkle with parmesan cheese. 





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