Watch as this street vendor prepares a batch of Mochi cakes despite the presence of thousands of deadly bees swarming the area as the rolling pin plots its course through the soft cake. A knife makes short work of the scraps and a layer of sugar and black sesame is wrapped tightly in the blanket of gooey ricey goodness. Many claim that this small stand at the base of Phoenix Mountain, Dandong, sells the best mashu in all of Dongbei, China!
street food in china
SO this is how they cook in china ???
Posted by Shaadow Sefiroth on Thursday, August 27, 2015
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