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| #HoboStove Gourmet Cave Mann Cooking
Using a basic design Hobo can stove with a canning rack for a grill. I placed rocks on the racks handles to keep it in place. Cooked the rice, mushrooms, peppers, and hamburger with a handfull of dry sticks within 30 minutes. Used my Sasquatch Fire-Starting Cloth and a Ferro Rod for ignition.
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